RESTAURANT AND BAR OWNERS:

USE REAL VIDEO DATA TO IMPROVE YOUR BOTTOM LINE

FACT: The average restaurant and bar profit margin is between 3% and 5%. We will instantly increase that.

Want to skip the report and get started with our 2/2/2 offer? Click here to get started!

HOW WE SAVED A SINGLE BAR $25,194 IN JUST 14 DAYS!

What We Reviewed

COVER CHARGES

How many times does a patron enter without paying a cover charge?

Cover Charges Accepted	Cover Charges Missed	%Missed	Revenue Loss
2730	2301	46%	$23,010

Note: Revenue Loss based on a cover charges of $10.

TRANSACTION MONITORING

How many times does a bartender fail to charge a patron for a drink?

How many times does a patron enter without paying a cover charge?

Cover Charges Accepted	Cover Charges Missed	%Missed	Revenue Loss
2730	2301	46%	$23,010

Note: Revenue Loss based on a cover charges of $10.

BARTENDER SHOTS

How many times does a bartender take a shot of alcohol (and not ring it in)?

Shots Taken	Revenue Loss
81	$567

RESULTS

A snapshot of a single 2 week monitoring period resulted in Lost Revenue of over $25,000. The breakdown was as follows:

In total, Revenue Loss in that two week period alone was $25,194. If we were to extrapolate this into a full year, it would amount to $655,044 in loss prevention in a single calendar year.

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IMPROVE YOUR PROFIT
MARGIN USING VIDEO DATA

Higher Profits, Better Service with our
Completely Customizable People-based Solutions

The fact is, automation and artificial intelligence isn’t anywhere near where it needs to be to beat the human eye when it comes to monitoring. That’s what makes VideoData Insights different. We use real people, using your existing equipment, who can track and report on a completely customizable set of issues and metrics. You pick what matters to you and your restaurant or bar and we track it.

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COVER CHARGES, FREE SHOTS, MISSED TRANSACTIONS, BAD BEHAVIOR

While we can create a completely customizable package based on your needs as a restaurant and bar owner, here are the things we are typically asked to look for:

LOSS PREVENTION

Transaction Monitoring
Cash Management
Inventory Monitoring
Forensic Analysis-Theft and Property Damage

CUSTOMER EXPERIENCE IMPROVEMENTS

Food Delivery Metrics
Customer Assistance Response Times
Envronment, Atmosphere and Cleanliness

SAFE AND COMPLIANT WORKPLACE

Compliance with Food Prep and Safety Requirements
Customer ID Checks
Customer/Employee Interactions and Incident Reporting

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2 Metrics, 2 Hours, 2 Days, 2 Weeks, $250

We'll watch 2 metrics (you choose), for 2 hours, on 2 different days, for 2 weeks, for $250.

Choose from any of the following metrics (talk to us about custom):

Free Drinks – Are all drinks entered into the POS?
Transaction Monitoring – Does the drink entered in the POS match the drink served to the customer?
Bartender Shots/Drinks – Do staff take shots or drinks – whether or not they ring them up?
100% ID Check – Do door staff check ID’s on 100% of customers entering the bar?
Food Prep: Grill/Cook Times/Food Storage
Order Times – How long after a guest is seated does a waiter take their order?
Food/Drink Delivery Times – How long after ordering is food/drink delivered?